Articles:

I know that we all want to look like that super suave guy or gal who sits down at the table and immediately knows exactly which of those indigenous northern Italian whites— the Pigato or the Verdicchio—will perfectly complement the seafood pasta dish our date just ordered..

Garnish with a twist.. Notes.You can find 1-, 2-, 3- and 5-liter barrels at.

tuthilltown.For barrels larger than 1 liter, multiply each aged cocktail recipe proportionately..Originally appeared: October 2012.Stefano Callegari is a Rome-based pizzaiolo who in 2008 invented the Trapizzino, now a widespread Italian street food that combines the triangular sandwich tramezzino with pizza dough for a handheld pizza pocket.

Trapizzino is also the name of his restaurants, which are located throughout Italy and in New York City.. About Food & Wine.about us and our editorial process.1 deep-dish piecrust.

1 1/3 cups all-purpose flour (about 5 3/4 ounces), plus more for work surface.

1/2 cup unsalted butter (4 ounces), chilled and cut into 1/2-inch pieces.vegetable choppers.

like this model from Hamilton Beach to make easy work of tedious tasks like mincing garlic or ginger.It is only $14 during Prime Day.. OXO Good Grips Etched Medium Grater.

A. citrus zester.is essential in any kitchen.